WHITE CHOCOLATE CAKE WITH STRAWBERRIES
Vit chokladkaka med jordgubbar
1 cake, 10 pieces
5½ oz butter
5½ oz white chocolate
3 eggs
0.8 cup sugar
0.6 cup flour
Decoration:
0.8 cup heavy cream
strawberries
Heat the oven to 300F.
Melt the butter in a saucepan. Roughly chop the chocolate. Remove saucepan from heat and stir in the chocolate. Stir until the chocolate has melted. Beat eggs and sugar until fluffy, sift in the flour and stir in the chocolate mixture. Blend to a batter.
Pour in a springform pan, diameter approx 9 inches. Bake for 30 minutes, the cake should be a little sticky. Allow to cool. Decorate with whipped cream and split strawberries.
Enjoy!
Bella
No comments:
Post a Comment