ELDERBERRY MOUSSE WITH STRAWBERRIES
Flädermousse med jordgubbar
Serves 7
3 gelatin sheets or 1½ teaspoon
powdered gelatin
3 egg yolks
0.4 cup sugar
½ teaspoon vanilla sugar
0.8 cup heavy cream
0.4 cup creme fraiche or sour cream
grated zest from 1 lemon
0.2 cup concentrated elderberry drink
For serving:
fresh strawberries
Soak the gelatin in cold water for 5 minutes. Beat egg yolks, sugar and vanilla sugar until fluffy (use an electric beater). Beat the cream and stir into the mixture together with creme fraiche and lemon zest.
Heat the elderberry drink in a saucepan. Take up the gelatin, squeeze out excess water and melt them in the warm drink. Stir the drink into the other mixture.
Divide the batter in serving bowls of about 0.4 cup and leave in the fridge to set for 4 hours. Unmould and decorate with strawberries.
Enjoy!
Bella
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