Caramel Pastries with Strawberries and Cream - Kolabakelser med jordgubbar och grädde

CARAMEL PASTRIES WITH STRAWBERRIES

AND CREAM

Kolabakelser med jordgubbar och grädde

12 pastries

Layer:

3½ oz almond paste

5½ oz soft butter

1 cup flour

Filling:

1 can condensed milk, approx 14 oz

0.8 cup heavy cream

5½ oz fresh strawberries

Preheat the oven to 350F.

Roughly grate the almond paste and mix with the soft butter. Add flour and work to a dough. Press it out in aluminum cake tins and leave in the fridge for at least 20 minutes. Bake in the middle of the oven for 12 to 15 minutes.

Filling:

Stir the condensed milk until smooth and divide it into the cake tins. Beat the cream and pipe it on top of the caramel. Decorate with strawberries.

Enjoy!

Bella