Chicken Meatballs in Curry Sauce - Kycklingköttbullar i currysås

CHICKEN MEATBALLS IN CURRY SAUCE

Kycklingköttbullar i currysås

Serves 4

Meatballs:

1.1 lb ground chicken

1 egg

2 tablespoons potato starch

1 teaspoon salt

some pepper

2 tablespoons butter

Curry sauce:

2 tablespoons butter

1 tablespoon curry

3 tablespoons flour

0.8 cup cream of your choice

1.2 cups water

1 chicken bouillon cube

1 teaspoon mango chutney

For serving:

5 oz streaky bacon

2 spring onions

rice

mango chutney

wok vegetables

Mix ground chicken, egg, potato starch, salt and pepper. Leave to swell for a while. Roll into balls and fry until cooked through in butter in a frying pan. Shred bacon and spring onions and fry them together.

Curry sauce:

Sauté butter and curry in a saucepan. Add flour and blend it in. Dilute with cream and water while stirring. Bring to a boil and add bouillon cube and mango chutney. Simmer the sauce for 3 minutes and flavor to taste with salt and pepper.

Pour the sauce over the chicken meat balls in the frying pan and heat through. Sprinkle with the bacon-onion mixture.

Serve with boiled rice, mango chutney and woked vegetables.

Enjoy!

Bella