Fish and Vegetable Stew - Fiskgryta med grönsaker

FISH AND VEGETABLE STEW

Fiskgryta med grönsaker

Serves 4

1 onion

3 carrots

1 tablespoon oil

1 can sieved tomatoes, 14 oz

1 fish bouillon cube

1 teaspoon salt

some lemon pepper

1 small leek

14 oz fillet of cod or other white fish

7 oz small red tomatoes

2 tablespoons chopped dill

Slice and sauté onion and carrots in a saucepan. Add tomatoes, bouillon cube, salt and pepper. Bring to a boil and simmer for 10 minutes. Clean and slice the leek and cut the fish roughly in pieces. Add leek and fish to the saucepanc, cover and simmer for a few minutes until the fish is done. Sprinkle with tomatoes and dill and serve with e.g. boiled rice.

Enjoy!

Bella