Fried Salmon with Vegetables and Dill Crème - Stekt lax med grönsaker och dillkräm

FRIED SALMON WITH VEGETABLES

AND DILL CRÈME

Stekt lax med grönsaker och dillkräm

Serves 4

1.1 lb salmon fillets

2 tablespoons butter

1 teaspoon salt

some pepper

1.7 oz hazelnuts

4 tomatoes

½ chopped onion

2 tablespoons chopped parsley

Dill crème:

0.8 cup creme fraiche

1 vegetable bouillon cube

0.4 cup water

1 tablespoon chopped dill

some salt

some pepper

1 teaspoon lime juice

For serving:

1 head cauliflower

1 broccoli

Cut the fish in serving-sized pieces and fry them in butter. Flavor with salt and pepper. Roughly chop the hazelnuts and roast them in the frying pan. Dice the tomatoes and mix with onion and parsley.

Stir the dill crème together in a saucepan and bring to a boil.

Serve the salmon with the sauce, boiled cauliflower and broccoli and the tomato mix. Sprinkle with nuts.

Enjoy!

Bella