Ground Meat Mushroom Pie - Köttfärspaj med svamp

GROUND MEAT MUSHROOM PIE

Köttfärspaj med svamp

Serves 4

Dough:

0.8 cup flour

0.4 cup wholemeal flour (graham flour)

4½ oz butter

2 tablespoons cold water

Filling:

14 oz ground meat (beef/pork or

whichever you prefer)

2 tablespoons butter

1 onion

10½ oz chantarelles or other mushrooms

1 garlic clove

0.2 cup chopped dill

Egg cover:

3 eggs

0.4 cup creme fraiche

0.4 cup regular milk

salt, pepper

Preheat the oven to 437F.

Dough:

Mix flour, wholemeal flour and butter to a crumble, add water and work to a dough. Press it into a pie pan, diameter approx 9 inches, prick it with a fork and put in the fridge for 30 minutes. Pre-bake for 10 minutes.

Filling:

Fry the meat until crumbly with 1 tablespoon of the butter. Peel and chop the onion. Trim the mushrooms. Fry onion and mushrooms until it's starting to color in a frying pan with 1 tablespoon butter. Add crushed garlic and salt. Put meat and mushrooms in the pie pan.

Egg cover:

Beat eggs, creme fraiche, milk, salt and pepper and pour this in the pan. Bake until set, approx 35 minutes.

Enjoy!

Bella