Spinach Chicken with Cream Sauce - Spenatkyckling i gräddig sås

SPINACH CHICKEN WITH CREAM SAUCE

Spenatkyckling i gräddig sås

4 servings

1½ lb chicken fillets

salt, pepper

2 tablespoons butter

1 onion

0.8 cup heavy cream

0.4 cup water

1 tablespoons chicken fond

1 tablespoon Dijon mustard

3½ oz fresh baby spinach

10 cherry tomatoes

0.4 cup grated Parmesan cheese

Decoration:

fresh watercress

For serving:

potato wedges

sugar snaps

Heat the oven to 437F. Trim the chicken, rub all around with salt and pepper and Brown on all sides in a frying pan with butter. Peel and chop the onion, put in the frying pan and sauté for a few minutes. Add cream, water and fond and bring to a boil. Add mustard and spinach and bring the sauce to a boil. Put on tomato wedges and cheese and bake in the oven until the chicken is done, approx 15 minutes.

Decorate with watercress and serve with potato wedges and boiled sugar snaps.

Enjoy!

Bella