Cherry Crêpes - Körsbärscrêpes

CHERRY CRÊPES
Körsbärscrêpes

Serves 4

3 eggs
1 vanilla pod without the seeds
a little salt
1.2 cups flour
2 tablespoons corn oil or other neutral oil
2.4 cups milk
butter or margarine for frying

Filling:
2 cups heavy cream
seeds from the vanilla pod
1 tablespoon powdered sugar
0.2 cup cherry jam
2 tablespoons sweet white wine
1 lb sweet cherries, pitted and split
4 cups vanilla ice cream


Put eggs, vanilla pod and salt in a mixing bowl. Add flour, little by little, while beating until you have a thick batter. Add oil and stir it into the batter. Add milk until the batter has the consistency of thin cream. Take up the pod.

Heat the frying pan on rather high heat and brush the pan with a very, very thin layer of room-tempered fat before frying. Fry the crêpes.

Beat the cream with vanilla seeds and powdered sugar. Stir cherry jam and wine and fold the sweet cherries in. Serve each crêpe with some ice cream, a large spoon of whipped cream and a good heap of cherries on top. Fold up and serve straight away.

Enjoy!

Bella