FILLET OF PORK WITH BACON BUTTER
Fläskfilé med baconsmör
Serves 4
1 lb potatoes
2 middle-sized carrots
2 red onions
2 apples
14 oz fillet of pork
butter or margarine for frying
salt, pepper
Bacon rosemary butter:
5 oz streaky bacon
7 oz room-tempered butter or margarine
2 tablespoons chopped fresh rosemary
or 2 teaspoons dried rosemary
Boil the potatoes until tender and let the carrots boil with them towards the end. Peel the red onions and cut them in wedges. Split the apples. Heat the oven to 300F.
Brown the meat in the fat and flavor with salt and pepper. Put it all in a pan with the meat on top. Cook the meat until done, approx 25 minutes. Meanwhile, fry the bacon until crisp. Drain the bacon slightly, stir it together with the soft fat and add rosemary, a pinch of salt and some black pepper.
Take out the meat, slice it and serve with the butter.
Enjoy!
Bella
Fläskfilé med baconsmör
Serves 4
1 lb potatoes
2 middle-sized carrots
2 red onions
2 apples
14 oz fillet of pork
butter or margarine for frying
salt, pepper
Bacon rosemary butter:
5 oz streaky bacon
7 oz room-tempered butter or margarine
2 tablespoons chopped fresh rosemary
or 2 teaspoons dried rosemary
Boil the potatoes until tender and let the carrots boil with them towards the end. Peel the red onions and cut them in wedges. Split the apples. Heat the oven to 300F.
Brown the meat in the fat and flavor with salt and pepper. Put it all in a pan with the meat on top. Cook the meat until done, approx 25 minutes. Meanwhile, fry the bacon until crisp. Drain the bacon slightly, stir it together with the soft fat and add rosemary, a pinch of salt and some black pepper.
Take out the meat, slice it and serve with the butter.
Enjoy!
Bella
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