HOT CHOCOLATE AU CASSIS
Varm choklad med cassis
I'm very fond of pouring alcohol into a lovely cup of hot chocolate. Swedish sweet arrack punsch is the favorite, but brandy, rum and even pear brandy (yes, it's true!) is delicious. In this recipe I tried adding a tablespoonful of cassis, blackcurrant liqueur, and with me it was a smash hit. Try it yourself and see!
1 glass
1 tablespoon cocoa
1 tablespoon sugar
2 tablespoons heavy cream
0.8 cup boiling water
approx 1 tablespoon cassis
0.4 cup cream, beaten until stiff
Stir cocoa, sugar and cream to a smooth mixture in a large cup. Pour on boiling water and stir, gently spoon in the liqueur and top with whipped cream.
Enjoy!
Bella
Varm choklad med cassis
I'm very fond of pouring alcohol into a lovely cup of hot chocolate. Swedish sweet arrack punsch is the favorite, but brandy, rum and even pear brandy (yes, it's true!) is delicious. In this recipe I tried adding a tablespoonful of cassis, blackcurrant liqueur, and with me it was a smash hit. Try it yourself and see!
1 glass
1 tablespoon cocoa
1 tablespoon sugar
2 tablespoons heavy cream
0.8 cup boiling water
approx 1 tablespoon cassis
0.4 cup cream, beaten until stiff
Stir cocoa, sugar and cream to a smooth mixture in a large cup. Pour on boiling water and stir, gently spoon in the liqueur and top with whipped cream.
Enjoy!
Bella
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