RED BELL PEPPER RISOTTO
Röd risotto med paprika
As a variation from all the potatoes I would like to suggest this risotto, that you can serve either as it is or with most meat, fish or chicken dishes. A salad and a good bread and you've got a really good meal.
Serves 4
2 onions
2 tablespoons oil
1.2 cups long-grained rice
2.4 cups meat bouillon (or vegetable if you want)
2½ oz tomato paste
1 red and 1 green bell pepper
finely chopped parsley
Peel and finely chop the onion. Sautée in oil in a saucepan, add rice and let it sizzle until transparent. Stir continuously. Add bouillon and bring it all to a boil. Lower the heat, put on a lid and boil the rice on low heat for about 15 minutes.
Trim and cut the bell peppers in pieces and add that to the rice together with the tomato paste. Continue boiling until all liquid has gone into the rice.
Serve the risotto on a serving plate and sprinkle generously with parsley.
Enjoy!
Bella
Röd risotto med paprika
As a variation from all the potatoes I would like to suggest this risotto, that you can serve either as it is or with most meat, fish or chicken dishes. A salad and a good bread and you've got a really good meal.
Serves 4
2 onions
2 tablespoons oil
1.2 cups long-grained rice
2.4 cups meat bouillon (or vegetable if you want)
2½ oz tomato paste
1 red and 1 green bell pepper
finely chopped parsley
Peel and finely chop the onion. Sautée in oil in a saucepan, add rice and let it sizzle until transparent. Stir continuously. Add bouillon and bring it all to a boil. Lower the heat, put on a lid and boil the rice on low heat for about 15 minutes.
Trim and cut the bell peppers in pieces and add that to the rice together with the tomato paste. Continue boiling until all liquid has gone into the rice.
Serve the risotto on a serving plate and sprinkle generously with parsley.
Enjoy!
Bella
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