STEAK WITH REDCURRANT SAUCE
Biff med vinbärssås
Serves 4
4 slices beef steak, in all 1 1/3 lbs
butter or margarine
1 teaspoon salt
some black pepper
1.2 cup heavy cream
2 tablespoons redcurrant jelly
1 teaspoon Chinese soy sauce
0.4 cup fresh or frozen redcurrants
Fry the meat in some fat in a frying pan for 1½ to 2 minutes per side. Flavor with salt and pepper and take up the meat. Pour the cream in the pan and let it boil together for about 2 minutes. Flavor with redcurrant jelly and soy sauce, put the meat back in the sauce and heat through.
Serve with potato wedges and broccoli, and decorate with whole redcurrants.
Enjoy!
Bella
Biff med vinbärssås
Serves 4
4 slices beef steak, in all 1 1/3 lbs
butter or margarine
1 teaspoon salt
some black pepper
1.2 cup heavy cream
2 tablespoons redcurrant jelly
1 teaspoon Chinese soy sauce
0.4 cup fresh or frozen redcurrants
Fry the meat in some fat in a frying pan for 1½ to 2 minutes per side. Flavor with salt and pepper and take up the meat. Pour the cream in the pan and let it boil together for about 2 minutes. Flavor with redcurrant jelly and soy sauce, put the meat back in the sauce and heat through.
Serve with potato wedges and broccoli, and decorate with whole redcurrants.
Enjoy!
Bella
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