Sticky Strawberry Chocolate Muffins - Kladdiga jordgubbsmuffins med choklad

STICKY STRAWBERRY CHOCOLATE MUFFINS
Kladdiga jordgubbsmuffins med choklad

Approx 14 muffins

4.4 oz butter or margarine
0.8 cup sugar
2 eggs
0.3 cup cocoa
1 teaspoon vanilla sugar
some salt
1½ teaspoon baking powder
1.6 cup flour
0.6 cup milk

Filling:
0.3 cup Nutella
14 fresh strawberries

Decoration:
0.2 cup chocolate drops (candy)
powdered sugar (though I'm so TIRED of "dust this and that with powdered sugar"
so I'm not using it for decoration out of pure spite!!!)


Heat the oven to 390F.

Stir fat and sugar until white and fluffy. Add the eggs, one at a time, and stir until smooth between each egg. Sift in all the dry ingredients alternating with milk and gently stir until smooth.

Drop half of the batter into muffin tins or a muffin pan (I often use paper tins but double). Put a plop of Nutella in each and a strawberry on top of that, then cover with remaining batter so that the tins are filled to approx 3/4. Sprinkle with the chocolate drops and bake in the lower part of the oven for about 20 minutes.

Whispering: "Dust with powdered sugar for decoration."

Enjoy!

Bella