Cauliflower and Broccoli Mash with Lemon and Parmesan - Blomkåls- och broccolimos med citron och parmesan

CAULIFLOWER AND BROCCOLI MASH

WITH LEMON AND PARMESAN

Blomkåls- och broccolimos med citron

och parmesan

4 servings

16 oz broccoli

16 oz cauliflower

a couple of bunches of fresh

tarragon or basil

0.6 cup creme fraiche

0.8 cup grated Parmesan cheese

zest from 1 lemon

2½ tablespoons fresh lemon juice

salt, pepper

For serving:

1.7 oz pine nuts

0.2 cup grated Parmesan cheese

fresh herbs of your choice

Cut broccoli and cauliflower in florets. Remove the thickest part of the stems, but use as much of the stems as possible. Boil it all until just tender and pour off the water. Drain well and then steam off most of the remaining liquid. Put it back in the saucepan and mix with herbs, creme fraiche (you can also use mayonnaise) and Parmesan cheese. Start with 0.4 cup creme fraiche, then add more until you like the consistency. Add lemon zest and flavor to taste with lemon juice, salt and pepper. The cheese is salty, but you could still need some more salt to get a really good taste.

Toast the pine nuts in a frying pan without any fat and sprinkle them over the mash with some extra Parmesan. Decorate with some fresh green herbs.

Enjoy!

Bella