Chicken Rolls with Cheese, Tomatoes and Herbs - Kycklingrulader med färskost, tomat och örtkryddor

CHICKEN ROLLS WITH CHEESE,

TOMATO AND HERBS

Kycklingrulader med färskost, tomat och örtkryddor

Serves 2

4 chicken thigh fillets

butter for frying

salt, pepper

3½ oz flavored cream cheese,

preferably something "peppery"

3 sundried tomatoes in oil

0.6 cup heavy cream

1 tablespoon tomato paste

2 tablespoons ketchup

½ teaspoon French herbs

pinch of persillade, which is a

mixture of garlic, parsley and sea salt

salt, pepper

some small fresh tomatoes, like

cherry or baby tomatoes

For serving:

boiled pasta, roast potatoes

or rice

mixed salad

Flavor the chicken with salt and pepper, spread with cream cheese and roll them up. Attach with a toothpick. Brown in butter in a hot frying pan and transfer to an oven-proof pan.

Beat the cream and add remaining cream cheese, tomato paste, ketchup, spices and split sundried tomatoes. Pour this over the chicken and cook in the oven at 435F for about 25 minutes or until completely done. Near the end you put on split tomatoes and let them get slightly tender. Decorate with basil and serve as above.

Enjoy!

Bella