Creamy Mushroom Bacon Pasta - Krämig svamp- och baconpasta

CREAMY MUSHROOM BACON PASTA

Krämig svamp- och baconpasta

Serves 2

Approx 2½ oz streaky bacon

7 oz mushrooms

butter

0.4 cup creme fraiche

0.2 cup grated cheese or a piece of Brie

salt, pepper

Cut the bacon in pieces and fry until crisp in a frying pan or in the oven. Drain on paper towels until serving.

Trim and slice the mushrooms and fry until golden, add creme fraiche and bring to a boil. Remove from heat, add cheese and let it melt. Flavor with salt and pepper.

Serve right away with boiled pasta, crisp bacon and chopped parsley. For instance.

Enjoy!

Bella