Meat Loaf with Chantarelle Sauce - Köttfärslimpa med kantarellsås

MEAT LOAF WITH CHANTARELLE SAUCE

Köttfärslimpa med kantarellsås

Serves 6

Meat loaf:

3 tablespoons dried breadcrumbs

0.4 cup regular milk

1 onion

1 tablespoon butter or margarine

1.1 lb ground meat (beef/pork)

1 egg

salt, pepper

4½ oz cream cheese, e.g. paprika/chili

9 cherry tomatoes

Chantarelle sauce:

5½ oz chantarelles

½ onion

2 tablespoons butter or margarine

2 tablespoons flour

1.2 cup regular milk

0.4 cup heavy cream

2 tablespoons veal fond

For serving:

boiled potatoes

boiled carrots

Preheat oven to 392F.

Mix breadcrumbs and milk in a bowl and leave to thicken for 5 minutes. Peel and chop the onion and sauté until tender in butter. Blend the onion into the bread together with ground meat, egg, salt and pepper. Flatten it out to a rectangle and spread a string of cream cheese down along the middle. Shape the meat into a loaf and transfer to a greased, oven-proof pan. Split the tomatoes and attach them on top of the meat loaf, then cook in the oven for about 40 minutes.

Chantarelle sauce:

Sauté chantarelles and chopped onions in a saucepan with butter. Sprinkle with flour and dilute with milk and cream. Bring to a boil and let boil for 5 minutes. Flavor to taste with veal fond, salt and pepper.

Serve with potatoes and carrots.

Enjoy!

Bella