Green Pepper Chicken with Mushrooms and Dijon Mustard - Grönpepparkyckling med champinjoner och dijonsenap

GREEN PEPPER CHICKEN WITH MUSHROOMS

AND DIJON MUSTARD

Grönpepparkyckling med champinjoner och dijonsenap

Serves 4

4 chicken breast fillets

1 tablespoon + 1 tablespoon butter

salt, pepper

1 onion

5.3 oz mushrooms

1 garlic clove

1 teaspoon dried tarragon

1 tablespoon whole green peppercorns in liquid

2 tablespoons Dijon mustard

0.4 cup white wine

1.2 cups heavy cream

Preheat oven to 392F.

Brown the chicken on all sides in a frying pan with 1 tablespoon butter. Flavor with salt and pepper and transfer to an oven-proof pan. Peel, split and slice the onion. Trim and split the mushrooms and fry onion and mushrooms in the frying pan with 1 tablespoon butter. Peel and chop the garlic and stir this into the frying pan together with tarragon and drained green pepper. Sauté for a minute or so. 

Add mustard and wine and allow the wine to reduce by half. Dilute with cream and bring to a boil. Flavor to taste with salt and pepper and pour the sauce over the chicken in the pan. Cook in the oven for about 20 minutes.

Serve with boiled rice or potatoes and boiled carrots.

Enjoy!

Bella