Quick and Easy Beef Stew with Rosé Pepper and Cream - Snabb köttgryta med rosépeppar och grädde

QUICK AND EASY BEEF STEW WITH

ROSÉ PEPPER AND CREAM

Snabb köttgryta med rosépeppar och grädde

Serves 2

8.8 oz thinly sliced beef, "minute steaks"

½ tablespoon butter

1 shallot, chopped

1 garlic clove, grated

salt, pepper

0.8 cup water

1 tablespoon concentrated veal

or beef fond

0.4 cup cooking cream

1 teaspoon crushed rosé pepper

5 tablespoons cognac/brandy (optional)

1 tablespoon chopped parsley

For serving:

14 oz potatoes

salad

Boil the potatoes until tender in salted water.

Shred the meat and brown in butter in a hot frying pan. Lower the heat and add onion, garlic, salt and pepper. Add water and fond and simmer for 5 minutes. Add cream, rosé pepper, optional brandy and simmer for another minute. Top with parsley.

Serve with boiled potatoes and a salad.

Enjoy!

Bella