GROUND CHICKEN "WALLENBERGERS"
Wallenbergare på kycklingfärs
"Wallenbergers" is a classic Swedish dish, basically it's patties made from ground veal. Here we use ground chicken instead.
Serves 4
1.1 lb ground chicken
1 teaspoon salt
some ground white pepper
2 egg yolks
0.4 cup heavy cream
2 tablespoons butter
For serving:
lingonberries
mashed potatoes
green peas
Mix the ground chicken (it's important that it is cold) with salt, pepper and egg yolks that you carefully stir into the meat. Add the cream little by little, the batter should be slightly tough, but do not overstir. Shape into 8 patties and fry them in butter over medium heat until cooked through.
Serve with mashed potatoes, lingonberries and green peas.
Enjoy!
Bella
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