Ground Meat and Vegetable Pan - Snabblagad färspanna med grönsaker

GROUND MEAT AND VEGETABLE PAN

Snabblagad färspanna med grönsaker

Serves 4

1.1 lb ground meat (beef + pork, or game)

butter for frying

salt, pepper

1 small leek

2 carrots

1 red bell pepper

1 broccoli

0.8 cup cream of your choice

1 bunch fresh oregano

1 bunch fresh thyme

chopped parsley

salad

Brown the ground meat until crumbly and flavor with salt and pepper. Add sliced leek, peeled and sliced carrots and bell pepper in pieces. Fry it all for a couple of minutes. Add broccoli in small florets.

Add cream, chopped herbs, flavor to taste with more spices and fry for a few minutes. Add something stronger for spice if you wish. 

Sprinkle with chopped parsley and serve with a mixed salad.

Enjoy!

Bella