Lemon Pork Schnitzel with Peas and Cream Sauce - Citronschnitzel med krämig sås och gröna ärter

LEMON PORK SCHNITZEL WITH PEAS

AND CREAM SAUCE

Citronschnitzel med krämig sås och

gröna ärter

Serves 4

Schnitzel:

1.1 lbs boneless pork,

thinly sliced

0.4 cup flour

2 eggs

0.4 cup dried breadcrumbs

0.2 cup oil

1 teaspoon salt

some pepper

Sauce:

1.2 cups water

2 tablespoons concentrated

veal fond

0.8 cup creme fraiche

3 tablespoons flour

2 tablespoons Chinese soy sauce

For serving:

1 sliced lemon

2 tablespoons pickled capers

boiled green peas

Pour all ingredients for the sauce in a saucepan and bring to a boil while stirring. Simmer for a few minutes.

Coat the meat first with flour, then with beaten egg and last with breadcrumbs. The layer should be thick. Then fry the schnitzels in lots of oil for about 3 minutes on each side. Flavor with salt and pepper.

Serve with sliced lemon and capers, boiled or fried potatoes, the sauce and green peas.

Enjoy!

Bella