Lentil Goulash with Garlic Bread - Linsgulasch med vitlöksbröd

LENTIL GOULASH WITH GARLIC BREAD

Linsgulasch med vitlöksbröd

Serves 4

1 onion

1 garlic clove

1 tablespoon olive oil

0.2 cup tomato paste

1 tablespoon paprika

2 teaspoons cumin seeds

1 teaspoon cayenne

1 teaspoon salt

3.2 cups water

0.8 cup dried red lentils

14 oz crushed tomatoes

1.1 lb potatoes

1 teaspoon sugar

salt

For serving:

4 mini baguettes

2 tablespoons olive oil

1 garlic clove

½ teaspoon cayenne

Preheat the oven to 390F.

Sauté onion and garlic in oil in a saucepan until soft and glossy. Add tomato paste and the dry herbs. Fry while stirring on high heat for 3 minutes. Add water, lentils, crushed tomatoes and potatoes. Simmer until the potatoes are tender, approx 10 minutes. Add sugar and flavor to taste with salt.

Stir olive oil, garlic and cayenne, split the baguettes lengthwise and drizzle with the garlic oil. Bake the bread in the middle of the oven until golden brown and serve with the goulash.

Enjoy!

Bella