Loin of Pork Stew Carribbean Style with Lime and Coconut - Karibisk karrégryta med lime och kokos

LOIN OF PORK STEW CARRIBBEAN STYLE

WITH LIME AND COCONUT

Karibisk karrégryta med lime och kokos

Serves 6

2,8 lbs loin of pork

2 tablespoons Chinese soy sauce

3 chopped garlic cloves

2 tablespoons oil

1 teaspoon salt

1 can coconut milk, approx 14 oz

0.4 cup water

0.2 cup sweet chili sauce

grated zest from 1 lime

fresh juice from ½ lime

1 teaspoon sambal oelek

1 tablespoon green curry paste

1½ tablespoons corn starch, Maizena type

Topping:

salted peanuts

Thai basil

Finely shred the meat. Mix with soy sauce and garlic. Fry the meat in oil and flavor with salt. Add coconut milk, water, sweet chili sauce, lime zest and juice, sambal oelek and green curry paste and simmer for about 7 minutes. Stir the corn starch with some cold water and add this to the pot. Simmer for another 3 minutes or so. Sprinkle with peanuts and basil.

Serve with rice and wok-fried vegetables, e.g. broccoli, sugar snaps and sweet pepper.

Enjoy!

Bella