Falu Sausage au Gratin with Mustard and Sambal Oelek - Smakrik falukorvsgratäng med senap och sambal

FALU SAUSAGE AU GRATIN WITH

MUSTARD AND SAMBAL OELEK

Smakrik falukorvsgratäng med senap

och sambal

Serves 4

1½ lbs Falu sausage, if you can get

hold of it, otherwise you can use any

kind of "boilable" sausage you like,

only it shouldn't be spicy

2 fresh tomatoes

0.8 cup grated strong cheese

Sauce:

0.8 cup regular milk

0.8 cup cream

0.3 cup sweet-pickled gherkin

2 teaspoons French mustard

3 tablespoons chili sauce

1 tablespoon concentrated veal fond

1 tablespoon corn starch, Maizena type

1 teaspoon sambal oelek

For serving:

boiled rice

Preheat oven to 437F.

Slice sausage and tomatoes and alternate them in an oven-proof dish. Blend together the sauce and pour it over the sausage. Sprinkle with the grated cheese and cook in the middle of the oven for about 20 minutes.

Serve with boiled rice.

Enjoy!

Bella