Loin of Pork Stew with Mushrooms and Smoked Pork - Fläskkarrégryta med champinjoner och rökt sidfläsk

LOIN OF PORK STEW WITH MUSHROOMS

AND SMOKED PORK

Fläskkarrégryta med champinjoner och 

rökt sidfläsk

Serves 4

1 onion

2 garlic cloves

1.7 lbs boneless loin of pork

olive oil

salt, pepper

4 carrots

1.6 cups water

1.2 cups red wine

1 vegetable bouillon cube

3 tablespoons tomato paste

5½ oz fresh mushrooms

3½ oz smoked side of pork

2 teaspoons fresh lemon juice

Parsley sauce:

0.6 cup sour cream

0.6 cup mayonnaise

0.4 cup finely chopped leafy parsley

salt, pepper

Chop the onion and crush the garlic. Sauté it all in a frying pan until smooth and glossy. Transfer to a pot. Dice the meat into 1 x 1 inch cubes or something like that. Fry them little by little in a frying pan and add salt and pepper. Transfer to the pot. Slice the carrots and add half of them to the meat. Set the rest aside. Add water, red wine, bouillon cube and tomato paste. Cover the pot and simmer for about 2 hours, until the meat is tender. 

Split the mushrooms and dice the smoked pork, then fry them and add remaining carrots, mushrooms and pork to the meat when about 20 minutes remain. Flavor to taste with lemon juice.

Mix sour cream, mayonnaise, parsley, salt and pepper to a sauce and serve it with the stew, boiled potatoes and broccoli.

Enjoy!

Bella