Root Vegetable Bell Pepper Soup with Cream Cheese Topping - Rotfrukts- och paprikasoppa med färskostkräm

ROOT VEGETABLE BELL PEPPER SOUP

WITH CREAM CHEESE TOPPING

Rotfrukts- och paprikasoppa med färskostkräm

Serves 2

1 carrot

1 parsnip

1 piece celeriac (celery root)

1 piece rutabaga (swede)

1 red bell pepper

1.2 cups water

1 vegetable bouillon cube

0.8 cup strained tomatoes

salt, pepper

Cream cheese topping:

0.4 cup cream cheese

1 tablespoon basil

1 tablespoon parsley

salt, pepper

For serving:

bread

Peel and dice the roots. Split, trim and dice the bell pepper. Bring water, bouillon cube and tomatoes in a saucepan, add the diced roots and simmer for about 10 minutes. Add sweet pepper and flavor to taste with salt and pepper.

Topping:

Mix cream cheese, basil and parsley and flavor with salt and pepper. Dab this into each serving of soup and serve with bread.

Enjoy!

Bella