Oatmeal Pie with Citrus Creme and Berries - Paj med havrebotten, citruskräm och bär

OATMEAL PIE WITH CITRUS CREME AND BERRIES

Paj med havrebotten, citruskräm och bär

8 buffet servings

Pie dough:

5½ oz butter

1 cup oats

1 cup flour

0.2 cup sugar

Citrus creme:

7 oz cream cheese, e.g. Philadelphia

0.4 cup lemon curd

0.8 cup heavy cream

grated zest from 2 lime fruits

1 teaspoon fresh lime juice

Filling:

1.2 cup raspberries, blueberries

and strawberries

Melt the butter in a saucepan. Add remaining ingredients for the pie dough and work to a crumbly dough. Press out the dough in a pie pan, diameter approx 9 to 10 inches and covering a little of the sides,. Bake at 392F for about 15 minutes.

Mix cream cheese and lemon curd. Beat the cream and turn it in together with lime zest. Flavor to taste with fresh lime juice. Spread this creme over the pie crust and top with berries.

Serve immediately so that the pie keeps its crunch.

Enjoy!

Bella