Sausage Dish with Mustard Sauce - Korvlåda med senapssås

SAUSAGE DISH WITH MUSTARD SAUCE

Korvlåda med senapssås

Serves 4

4 sausages, preferably different kinds

1.1 lb potatoes

2 carrots

1 red bell pepper

2 red onions

14 oz broccoli

oil for frying

salt, pepper

0.8 cup cream

2 tablespoons coarse French mustard

Decoration:

chopped parsley

Cut sausages, potatoes, carrots, bell pepper, onions and broccoli in smaller pieces. Heat up some oil in a spatious frying pan and fry potatoes and carrots until they start to get tender and take some color. Preheat oven to 437F.

Add bell pepper, onions, broccoli and sausages to the pan and let them fry with potatoes and carrots for a couple of minutes. Flavor with salt and pepper and then transfer it all to an oven-proof pan.

Bring cream and mustard to a boil in a saucepan and flavor with salt and pepper. Pour the sauce over sausage and vegetables and cook in the oven for about 15 minutes. Decorate with some chopped parsley and serve.

Enjoy!

Bella