Crushed Garlic Potatoes with Strong Cheese - Krossad vitlökspotatis med stark ost

CRUSHED GARLIC POTATOES WITH STRONG CHEESE

Krossad vitlökspotatis med stark ost

Serves 4

12 large new potatoes

or 24 small ones

3 garlic cloves

3½ oz butter

1.7 oz strong cheese, sliced

or grated

cherry tomatoes

chives

Preheat oven to 437F.

Boil the potatoes until barely tender and steam off in an oven-proof pan. Press on each potato with your palm or with a fork. Sprinkle with crushed garlic and cover with sliced butter. Finish with sliced or grated cheese.

Bake the potatoes in the middle of the oven for 10 to 15 minutes. After half the time, add a bunch of tomatoes and let them bake with the potatoes. Take it out, sprinkle with chopped chives and serve right away, e.g. with some tasty sausages or anything else you like.

Enjoy!

Bella