Sausage with Mustard Coleslaw and Pickled Red Onion - Korv med senapscoleslaw och picklad rödlök

SAUSAGE WITH MUSTARD COLESLAW

AND PICKLED RED ONION

Korv med senapscoleslaw och picklad rödlök

Serves 4

8 sausages of your choice,

approx 1 lb

Pickled red onion:

1 red onion

1 tablespoon pickling vinegar

(in Sweden 12% is the most common)

2 tablespoons sugar

3 tablespoons water

Coleslaw:

10½ oz shredded green cabbage

0.8 cup low-fat creme fraiche

1 tablespoon vinegar

2 teaspoons strong mustard

some sugar

some salt

some pepper

Thinly slice the red onion. Mix pickling vinegar, sugar and water and leave the red onion in the liquid for at least 30 minutes.

Mix all the ingredients for the coleslaw. 

Fry the sausages and serve them in breads with the onion, lettuce leaves and mustard.

Enjoy!

Bella