4 Sauces with Ground Meat Dishes - 4 såser till köttfärsrätter

4 SAUCES WITH GROUND MEAT DISHES
4 såser till färsrätter

Each recipe makes 4 servings


Thyme Carrot Sauce
Timjansås med morötter

1.6 cup milk
2 tablespoons room-tempered butter or margarine
2 tablespoons flour
½ teaspoon salt
some black pepper
1 teaspoon dried thyme
1 small carrot


Bring the milk to a boil in a saucepan. Stir fat and flour and beat this into the milk. Boil for 3 minutes and add salt, pepper and thyme.

Peel and finely grate the carrot and stir it into the sauce. Bring to a boil, then remove from heat.


Cheese Sauce
Ostsås

0.8 cup crème fraîche
0.8 cup grated, ripe cheese
some black pepper


Bring crème fraîche to a boil in a saucepan, add cheese and stir until melted. Flavor with black pepper.


Olive Sauce
Olivsås

0.2 cup sliced olives
0.8 cup soured cream
black pepper


Stir the sliced olives into the soured cream and flavor with black pepper.


Blue Cheese  Sauce
Ädelostsås

0.8 cup heavy cream
1 3/4 oz blue cheese
pepper


When you have fried meatballs or ground meat patties in the pan, take them up. Pour the cream into the frying pan and crumble the blue cheese in the cream. Stir while the cheese is melting and flavor to taste with some pepper.


Enjoy!

Bella