Meat and Onion Sauce - Kött- och löksås

MEAT AND ONION SAUCE
Kött- och löksås

A lovely, hearty meat sauce with lots of onion is great with typical autumn dishes and some pickled vegetables.

Serves 4

14 oz boneless pork, e.g. shoulder 
1 tablespoon butter or margarine
1 large leek
2 onions
1 red bell pepper
salt, black pepper
garlic powder
2 tablespoons flour
1.2 cup meat bouillon
0.4 cup heavy cream or crème fraîche
2 tablespoons tomato paste
1 tablespoon mustard
finely chopped parsley


Cut the meat in very thin slices and Brown it in some fat in a frying pan. Add trimmed and shredded leek, chopped onions and shredded bell pepper. Pour everything into a pot and add salt, pepper and powdered garlic. Sprinkle with flour while stirring, add bouillon, bring to a boil and simmer, covered, for about 30 minutes.

Add cream, tomato paste and mustard. Continue simmering for another 5 to 10 minutes or until the meat is tender. Flavor to taste and adjust if necessary. Pour into a serving bowl or serve straight from the pot. Sprinkle with lots of chopped parsley.

Serve with mashed potatoes or boiled rice and pickled beets, gherkins or other pickled veggies.

Enjoy!

Bella