CAFÉ LIÈGEOIS
Kaffe från Liège
A Belgian classic. If you wish, substitute with hot chocolate instead.
Serves 4
1 teaspoon vanilla sugar
1 tablespoon powdered sugar
0.4 cup heavy cream
2.4 cups coffee, well chilled, e.g. espresso
1 cup vanilla ice cream
1 tablespoon cocoa
For decoration:
4 chocolate wafers or the like
Stir vanilla sugar and powdered sugar into the cream and beat until rather stiff. Pour the coffee in 4 glasses and spoon the ice cream and whipped cream into the coffee. Dust with cocoa and decorate with a wafer.
Enjoy!
Bella
Kaffe från Liège
A Belgian classic. If you wish, substitute with hot chocolate instead.
Serves 4
1 teaspoon vanilla sugar
1 tablespoon powdered sugar
0.4 cup heavy cream
2.4 cups coffee, well chilled, e.g. espresso
1 cup vanilla ice cream
1 tablespoon cocoa
For decoration:
4 chocolate wafers or the like
Stir vanilla sugar and powdered sugar into the cream and beat until rather stiff. Pour the coffee in 4 glasses and spoon the ice cream and whipped cream into the coffee. Dust with cocoa and decorate with a wafer.
Enjoy!
Bella
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