Chicken with Onions and Bell Peppers - Kyckling med lök och paprika

CHICKEN WITH ONIONS AND BELL PEPPERS
Kyckling med lök och paprika

Chicken is the favorite food of many, and it's versatile. Here's a recipe with potatoes, onions and bell peppers.

Serves 4

1 whole chicken, approx 2 lbs,
or use chicken parts
approx 1 3/4 lbs potatoes
1 to 2 red bell peppers
3 tablespoons oil
approx 20 small onions
3 garlic cloves
½ teaspoon salt
some white pepper
0.8 cup bouillon (I use chicken)


If you use whole chicken, rinse it and cut in 4 pieces. Peel and dice the potatoes. Split the bell peppers and carefully remove the seeds, then cut in small dice.

Heat the oil in a frying pan, Brown the chicken and make sure it's nicely colored on all sides. Take up the chicken. Gently brown the potatoes in the oil and lower the heat a little when they're turning brown. Add onions, bell peppers and the crushed garlic. Flavor with salt and pepper and add the bouillon.

Put the chicken on top and simmer slowly on low heat for about 20 minutes. It's best to cover it. Make sure the chicken is done and serve straight from the pan with a bowl of lovely salad.

Enjoy!

Bella