FILLED BEEF
Fylld biff
This is food that's fit for a king on a Saturday night. Serve with fried potatoes, green beans and a salad.
Serves 4
4 really lean slices of beef, e.g. top side
salt, pepper
butter or margarine
Filling:
1 onion
1 slice smoked ham
3½ oz fresh mushrooms
2 tomatoes
butter or margarine
salt, pepper, garlic salt
4 egg yolks
Bang the meat with a meat tenderizer as thinly as possible. Sprinkle the up side with salt and pepper.
Finely chop onion and ham. Trim the mushrooms and thinly slice them. Scald and skin the tomatoes, remove the seeds and dice the pulp. Sautée it all in the fat, then sprinkle with salt, pepper and garlic salt.
Put the filling on one half of each piece of meat. Make a hollow in the filling and gently place an egg yolk there. Flip the other half over and secure with a couple of toothpicks, so that the filling stays inside. Fry in well browned fat for about 4 minutes on each side, sprinkle with some salt and pepper and serve as suggested above or with something else that you like.
Enjoy!
Bella
Fylld biff
This is food that's fit for a king on a Saturday night. Serve with fried potatoes, green beans and a salad.
Serves 4
4 really lean slices of beef, e.g. top side
salt, pepper
butter or margarine
Filling:
1 onion
1 slice smoked ham
3½ oz fresh mushrooms
2 tomatoes
butter or margarine
salt, pepper, garlic salt
4 egg yolks
Bang the meat with a meat tenderizer as thinly as possible. Sprinkle the up side with salt and pepper.
Finely chop onion and ham. Trim the mushrooms and thinly slice them. Scald and skin the tomatoes, remove the seeds and dice the pulp. Sautée it all in the fat, then sprinkle with salt, pepper and garlic salt.
Put the filling on one half of each piece of meat. Make a hollow in the filling and gently place an egg yolk there. Flip the other half over and secure with a couple of toothpicks, so that the filling stays inside. Fry in well browned fat for about 4 minutes on each side, sprinkle with some salt and pepper and serve as suggested above or with something else that you like.
Enjoy!
Bella
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