MY FANTASTIC LIVER STEW
Min goda levergryta
Serves 4
10.6 oz calf's liver or liver from young beef cattle
5.3 oz smoked side of pork or bacon
2 tablespoons butter or margarine
½ teaspoon salt
white pepper
1 to 2 tablespoons capers
3 to 4 tomatoes
0.4 to 0.8 cup soured cream
parsley
lemon wedges
Shred the trimmed liver and dice the pork (shred the bacon if you use that). Fry liver and pork in the fat in a pot for about 5 minutes. Flavor with salt and pepper and sprinkle with capers. Cut the tomatoes in wedges and blend them into the stew. Pour on the soured cream and do not let it boil after that. Decorate with chopped parsley and lemon wedges.
Serve with boiled potatoes or rice.
Enjoy!
Bella
Min goda levergryta
Serves 4
10.6 oz calf's liver or liver from young beef cattle
5.3 oz smoked side of pork or bacon
2 tablespoons butter or margarine
½ teaspoon salt
white pepper
1 to 2 tablespoons capers
3 to 4 tomatoes
0.4 to 0.8 cup soured cream
parsley
lemon wedges
Shred the trimmed liver and dice the pork (shred the bacon if you use that). Fry liver and pork in the fat in a pot for about 5 minutes. Flavor with salt and pepper and sprinkle with capers. Cut the tomatoes in wedges and blend them into the stew. Pour on the soured cream and do not let it boil after that. Decorate with chopped parsley and lemon wedges.
Serve with boiled potatoes or rice.
Enjoy!
Bella
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