LUXURIOUS LIVER PAN
Festlig leverpanna
Serves 4
14 oz calf's liver
2 tablespoons flour
1 teaspoon salt
a little black pepper
2 to 3 teaspoons butter or margarine
1 onion
1 can sliced mushrooms, 7 oz
1 teaspoon paprika
0.6 cup crème fraîche
Shred the trimmed liver and coat them with flour mixed with salt and pepper. Brown half of the fat in a frying pan and fry the liver 4 to 5 minutes. Take it up.
Peel and chop the onion. Pour off but reserve the liquid from the mushrooms. Sautée onion and mushrooms with paprika in remaining fat. Put the liver back in the pan and stir in mushroom liquid and crème fraîche and heat it all through properly.
Serve with boiled potatoes and vegetables.
Enjoy! Myself, I love liver!
Bella
Festlig leverpanna
Serves 4
14 oz calf's liver
2 tablespoons flour
1 teaspoon salt
a little black pepper
2 to 3 teaspoons butter or margarine
1 onion
1 can sliced mushrooms, 7 oz
1 teaspoon paprika
0.6 cup crème fraîche
Shred the trimmed liver and coat them with flour mixed with salt and pepper. Brown half of the fat in a frying pan and fry the liver 4 to 5 minutes. Take it up.
Peel and chop the onion. Pour off but reserve the liquid from the mushrooms. Sautée onion and mushrooms with paprika in remaining fat. Put the liver back in the pan and stir in mushroom liquid and crème fraîche and heat it all through properly.
Serve with boiled potatoes and vegetables.
Enjoy! Myself, I love liver!
Bella
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