MARINATED LAMB STEW
Marinerad lammgryta
If you want to make something extra with a piece of lamb, you can marinate it and cook it this way. If you choose red wine for the marinade the meat gets a slightly darker color and an exquisite taste.
Serves 4
1 lb boneless lamb, e.g. shoulder
7 oz small onions
2 tablespoons butter or margarine
0.4 cup bouillon
1 teaspoon potato starch or arrowroot
2 tablespoons water
salt and black pepper if needed
Marinade:
0.8 cup red wine
1 tablespoon cooking oil
1 teaspoon salt
some black pepper
some rosemary
1 crushed garlic clove
Trim the meat and cut in cubes, approx 1 x 1 inch. Peel the onions. Mix all inredients for the marinade, add meat and onions and store cold for 3 to 4 hours. Take up meat and onions, but reserve the marinade.
Brown meat and onions in some fat in a pot. Add marinade and bouillon, cover and let simmer slowly for about 20 minutes or until the meat is tender.
Stir the flour with some cold water. Pour this thickening into the pot, stir and bring just to boiling point. Check for seasoning.
Serve with boiled potatoes and a tomato salad.
Enjoy!
Bella
Marinerad lammgryta
If you want to make something extra with a piece of lamb, you can marinate it and cook it this way. If you choose red wine for the marinade the meat gets a slightly darker color and an exquisite taste.
Serves 4
1 lb boneless lamb, e.g. shoulder
7 oz small onions
2 tablespoons butter or margarine
0.4 cup bouillon
1 teaspoon potato starch or arrowroot
2 tablespoons water
salt and black pepper if needed
Marinade:
0.8 cup red wine
1 tablespoon cooking oil
1 teaspoon salt
some black pepper
some rosemary
1 crushed garlic clove
Trim the meat and cut in cubes, approx 1 x 1 inch. Peel the onions. Mix all inredients for the marinade, add meat and onions and store cold for 3 to 4 hours. Take up meat and onions, but reserve the marinade.
Brown meat and onions in some fat in a pot. Add marinade and bouillon, cover and let simmer slowly for about 20 minutes or until the meat is tender.
Stir the flour with some cold water. Pour this thickening into the pot, stir and bring just to boiling point. Check for seasoning.
Serve with boiled potatoes and a tomato salad.
Enjoy!
Bella
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