RHUBARB SLUSH
Rabarberslush
If you want the slush to be really red, add some grenadine.
4 glasses
8.8 oz rhubarbs
2 cups water
0.6 cup sugar
1 tablespoon fresh lemon juice
1 teaspoon vanilla sugar
1 tablespoon grenadine (optional, see above)
Cut the rhubarb in smaller pieces and put them in a saucepan. Add water and sugar, heat up and boil until almost mushy. Strain into a bowl and allow the liquid to cool. Add lemon juice, vanilla sugar and optional grenadine to the cold liquid.
Put this in the freezer for a few hours, but take out now and then and beat until fluffy. You can also freeze the liquid completely and take it out a while before serving, then beat until fluffy.
Pour the slush in glasses and serve right away.
Enjoy!
Bella
Rabarberslush
If you want the slush to be really red, add some grenadine.
4 glasses
8.8 oz rhubarbs
2 cups water
0.6 cup sugar
1 tablespoon fresh lemon juice
1 teaspoon vanilla sugar
1 tablespoon grenadine (optional, see above)
Cut the rhubarb in smaller pieces and put them in a saucepan. Add water and sugar, heat up and boil until almost mushy. Strain into a bowl and allow the liquid to cool. Add lemon juice, vanilla sugar and optional grenadine to the cold liquid.
Put this in the freezer for a few hours, but take out now and then and beat until fluffy. You can also freeze the liquid completely and take it out a while before serving, then beat until fluffy.
Pour the slush in glasses and serve right away.
Enjoy!
Bella
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