ROMAN STEW
Romersk gryta
Plump mushrooms, sliced onions and oregano flavors this superb stew. The meat simmers slowly on low heat until really tender, and some garlic is never wrong. Right?
Serves 4
14 oz boneless pork (shoulder or ham)
4 onions
7 oz fresh mushrooms
2 tablespoons butter or margarine
1 teaspoon salt
some dried oregano
some white or black pepper
3 tablespoon tomato paste
2 crushed garlic cloves
0.8 cup bouillon or white wine
Trim the meat and cut it in cubes. Peel and slice the onions. Trim and slice the mushrooms. First brown the meat in some fat in a frying pan and transfer it to a pot. Sautée onions and mushrooms, not together, in the pan and add them to the pot. Sprinkle with spices and add tomato paste and garlic.
Whisk out the frying pan with bouillon or wine and pour this piping hot over the meat and other stuff in the pot. Bring just to boiling point, then simmer on low heat for about 35 minutes or until the meat is tender and properly done - depending on the size of the cubes.
Sprinkle with some oregano and serve with pasta, rice or potatoes and a salad.
Enjoy!
Bella
Romersk gryta
Plump mushrooms, sliced onions and oregano flavors this superb stew. The meat simmers slowly on low heat until really tender, and some garlic is never wrong. Right?
Serves 4
14 oz boneless pork (shoulder or ham)
4 onions
7 oz fresh mushrooms
2 tablespoons butter or margarine
1 teaspoon salt
some dried oregano
some white or black pepper
3 tablespoon tomato paste
2 crushed garlic cloves
0.8 cup bouillon or white wine
Trim the meat and cut it in cubes. Peel and slice the onions. Trim and slice the mushrooms. First brown the meat in some fat in a frying pan and transfer it to a pot. Sautée onions and mushrooms, not together, in the pan and add them to the pot. Sprinkle with spices and add tomato paste and garlic.
Whisk out the frying pan with bouillon or wine and pour this piping hot over the meat and other stuff in the pot. Bring just to boiling point, then simmer on low heat for about 35 minutes or until the meat is tender and properly done - depending on the size of the cubes.
Sprinkle with some oregano and serve with pasta, rice or potatoes and a salad.
Enjoy!
Bella
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