Tomato Pork in a Pan - Tomatfläsk i form

TOMATO PORK IN A PAN
Tomatfläsk i form

A lovely everyday dish and easy to make at that, since it's in the oven most of the time. Don't be afraid to flavor it and be generous with the parsley when serving.

Serves 4

4 to 6 potatoes
2 tablespoons butter or margarine

salt, white pepper
2 onions
1 1/3 lbs sliced boneless pork, e.g. shoulder,
chops or fillet
thyme, basil
1 can whole tomatoes, approx 14 oz
parsley


Peel and split the potatoes, then slice them. Brown 1 tablespoon of the fat in a frying pan and brown the potatoes until lightly colored. Flavor with salt and pepper, then take them up. Slice the onions and sauté it in some fat, then take it up. 

Brown remaining fat and brown the meat on both sides and flavor with salt and pepper. Put meat, potatoes and onions in an oven-proof pan and sprinkle with some thyme and parsley. Add tomatoes and pour some juice from the can over the pan. Cover the pan with a lid or with aluminum foil and put in the oven at 350F for about 30 minutes or until the meat and potatoes are tender.

Sprinkle the surface generously with chopped parsley when serving.

Enjoy!

Bella