Carrot and Broccoli Soup with Cheese - Morots- och broccolisoppa med ost

CARROT AND BROCCOLI SOUP WITH CHEESE

Morots- och broccolisoppa med ost

Serves 4

2 onions, chopped

2 tablespoons butter

1 lb 5 oz frozen broccoli florets

7 oz grated carrots

4 cups vegetable bouillon

0.8 cup regular milk

0.8 cup grated cheese

1 teaspoon salt

some pepper

Sauté the onion in butter in a saucepan. Add broccoli florets and grated carrots and sauté without taking color. Add bouillon and boil for 10 minutes. Mix the soup in the saucepan until smooth, using a hand mixer. Add milk and bring to a boil. Blend in the cheese and flavor to taste with salt and pepper.

Serve the soup with bread.

Enjoy!

Bella