Coated Celery-Root with Mashed Potatoes - Panerad rotselleri med potatismos

COATED CELERY-ROOT WITH MASHED POTATOES

Panerad rotselleri med potatismos

Serves 2

Your own recipe for mashed potatoes

Coated celery-root:

14 oz (without the peel) celery-root (celeriac)

4 cups vegetable bouillon

0.2 cup dried breadcrumbs

2 tablespoons butter

Sauce:

0.4 cup cooking yogurt

1 tablespoon chopped fresh thyme

finely grated zest from ½ lemon

½ small garlic clove, grated

For serving:

green salad

Make your own mashed potatoes (please don't think I'm lazy for not writing out a recipe, but we all have our favorites ...).

Sauce:

Mix the ingredients and flavor to taste with salt.

Peel and cut the celery-root in approx 3/4 inch thick slices, 4 slices in all should be good. Bring the bouillon to a boil and put the celery-root in. Boil for about 15 minutes until tender. Drain and coat them with breadcrumbs, then fry them in butter until nicely colored.

Serve immediately with mashed potatoes, sauce and a green salad.

Enjoy!

Bella