CHICKEN PAN WITH LEMON
Kycklingpanna med citron
Serves 4
10.6 oz pasta of your choice
1 grilled chicken
1 leek
1 yellow and 1 red bell pepper
oil for frying
0.4 cup finely chopped parsley
finely grated zest from 1 lemon
2 tablespoons fresh lemon juice
salt, black pepper
Boil the pasta. De-bone the chicken and cut the meat in pieces. Shred the leek. Split, trim and shred the bell peppers. Sautée leek and peppers for a few minutes in some oil in a large frying pan.
Mix the drained pasta, the chicken meat, parsley, lemon zest and juice and flavor to taste with salt and pepper.
Dinner is served!
Enjoy!
Bella
Kycklingpanna med citron
Serves 4
10.6 oz pasta of your choice
1 grilled chicken
1 leek
1 yellow and 1 red bell pepper
oil for frying
0.4 cup finely chopped parsley
finely grated zest from 1 lemon
2 tablespoons fresh lemon juice
salt, black pepper
Boil the pasta. De-bone the chicken and cut the meat in pieces. Shred the leek. Split, trim and shred the bell peppers. Sautée leek and peppers for a few minutes in some oil in a large frying pan.
Mix the drained pasta, the chicken meat, parsley, lemon zest and juice and flavor to taste with salt and pepper.
Dinner is served!
Enjoy!
Bella
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