JANE'S LEMON DESSERT
Janes citrondessert
This lemony dessert is fluffy, almost soufflé-like.
Serves 4
1 cup sugar
2 tablespoons flour
3 tablespoons fresh lemon juice
2 eggs
1 cup milk
Beat sugar, flour, lemon juice, egg yolks and milk in a bowl over a simmering waterbath until it thickens a little. Beat the egg whites until stiff and gently add them to the bowl with the lemon mixture. Cover with a lid or aluminum foil and leave in the waterbath for about 55 minutes. Do not lift the cover while cooking.
Serve this lovely dessert and enjoy!
Bella
Janes citrondessert
This lemony dessert is fluffy, almost soufflé-like.
Serves 4
1 cup sugar
2 tablespoons flour
3 tablespoons fresh lemon juice
2 eggs
1 cup milk
Beat sugar, flour, lemon juice, egg yolks and milk in a bowl over a simmering waterbath until it thickens a little. Beat the egg whites until stiff and gently add them to the bowl with the lemon mixture. Cover with a lid or aluminum foil and leave in the waterbath for about 55 minutes. Do not lift the cover while cooking.
Serve this lovely dessert and enjoy!
Bella
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