MUSHROOM TOMATO OVEN BAKE
Svamplåda med tomat
A mushroom oven bake is a great thing, good to make in the fall when you have access to fresh mushrooms (remember I'm in Sweden, and even though we import mushrooms, the Swedish mushrooms are in abundance in the fall). Of course you can make this with canned mushrooms as well, but fresh is best.
Serves 4
4 cups fresh, cleaned and trimmed mushrooms
or 2 cans, approx 7 oz each
1 tablespoon butter or margarine
6 tomatoes
butter or margarine for the pan
1 teaspoon salt
½ teaspoon white pepper
3 eggs
½ tablespoon flour
0.8 cup milk
0.4 cup cream, 15% fat or the like
Cut the fresh mushrooms in pieces or chop it roughly. Drain canned mushrooms if you use that. Sauté the mushrooms in some fat in a frying pan on low heat, until all liquid is gone. Cut the tomatoes in wedges or slices.
Put mushrooms and tomatoes in a greased, oven-proof pan and flavor with salt and pepper. Beat together eggs, flour, milk and cream and pour this over the mushrooms and tomatoes in the pan. Bake in the oven at 390F for about 30 minutes or until the egg mixture has set and is nicely colored. Serve right away.
Enjoy!
Bella
Svamplåda med tomat
A mushroom oven bake is a great thing, good to make in the fall when you have access to fresh mushrooms (remember I'm in Sweden, and even though we import mushrooms, the Swedish mushrooms are in abundance in the fall). Of course you can make this with canned mushrooms as well, but fresh is best.
Serves 4
4 cups fresh, cleaned and trimmed mushrooms
or 2 cans, approx 7 oz each
1 tablespoon butter or margarine
6 tomatoes
butter or margarine for the pan
1 teaspoon salt
½ teaspoon white pepper
3 eggs
½ tablespoon flour
0.8 cup milk
0.4 cup cream, 15% fat or the like
Cut the fresh mushrooms in pieces or chop it roughly. Drain canned mushrooms if you use that. Sauté the mushrooms in some fat in a frying pan on low heat, until all liquid is gone. Cut the tomatoes in wedges or slices.
Put mushrooms and tomatoes in a greased, oven-proof pan and flavor with salt and pepper. Beat together eggs, flour, milk and cream and pour this over the mushrooms and tomatoes in the pan. Bake in the oven at 390F for about 30 minutes or until the egg mixture has set and is nicely colored. Serve right away.
Enjoy!
Bella
No comments:
Post a Comment