LIGHT BROCCOLI PUDDING
Lätt broccolipudding
Light and fluffy, almost like a soufflé. This broccoli pudding is easy to make and lovely in taste, good to serve for lunch or a light dinner.
Serves 4
1 lb frozen broccoli
water
salt
4 eggs
1 teaspoon salt
some paprika
grated nutmeg (optional)
1.6 cup cream, 15% fat or the like,
or 0.8 cup heavy cream and 0.8 cup milk
mixed together
Precook the broccoli in lightly salted water for about 10 minutes. Take it up and drain it, then put it in a greased, oven-proof pan.
Separate the eggs. Beat the yolks with salt, paprika, optional grated nutmeg and the cream or the creamy milk. Beat the egg whites until stiff and gently turn them into the egg yolk batter. Pour this over the broccoli.
Bake in the oven at 390F for about 30 minutes or until the pudding has puffed up, is nicely colored and seems light and baked through. Do not open the oven door during the first 20 minutes of baking.
Serve with melted butter and a salad (or only tomatoes) and perhaps some fried ham or bacon.
Enjoy!
Bella
Lätt broccolipudding
Light and fluffy, almost like a soufflé. This broccoli pudding is easy to make and lovely in taste, good to serve for lunch or a light dinner.
Serves 4
1 lb frozen broccoli
water
salt
4 eggs
1 teaspoon salt
some paprika
grated nutmeg (optional)
1.6 cup cream, 15% fat or the like,
or 0.8 cup heavy cream and 0.8 cup milk
mixed together
Precook the broccoli in lightly salted water for about 10 minutes. Take it up and drain it, then put it in a greased, oven-proof pan.
Separate the eggs. Beat the yolks with salt, paprika, optional grated nutmeg and the cream or the creamy milk. Beat the egg whites until stiff and gently turn them into the egg yolk batter. Pour this over the broccoli.
Bake in the oven at 390F for about 30 minutes or until the pudding has puffed up, is nicely colored and seems light and baked through. Do not open the oven door during the first 20 minutes of baking.
Serve with melted butter and a salad (or only tomatoes) and perhaps some fried ham or bacon.
Enjoy!
Bella
No comments:
Post a Comment