PENNE CAMPANIA
Pasta is something I never get tired of. It's never wrong and there are sooo many ways to cook it, even though I'm rather stuck on the Bolognaise since I think it's so incredibly good. In the southern Italian region of Campania they love aubergines/eggplants in all shapes and sizes, but perhaps above all the aubergine fried with garlic like in this dish. It's very easy to make.
Serves 4
Penne pasta for 4 hungry people
2 middle-sized aubergines/egg plants
salt, olive oil
3 chopped garlic cloves
5 tablespoons chopped leafy parsley
2 small, dried, crumbled chili fruits
2 cans whole tomatoes
salt, freshly ground black pepper
1 teaspoon sugar
freshly grated parmesan for serving
Thinly slice the aubergines, sprinkle with salt and put on paper towels for about 15 minutes. Heat the olive oil and sizzle garlic, parsley and chili. Add tomatoes and let the sauce boil together for about 20 minutes. Flavor to taste with salt, pepper and sugar.
Wipe off the aubergine slices and quickly fry them in olive oil. Blend them into the sauce. Boil the pasta and serve with the tasty sauce with freshly grated parmesan cheese.
Enjoy!
Bella
Pasta is something I never get tired of. It's never wrong and there are sooo many ways to cook it, even though I'm rather stuck on the Bolognaise since I think it's so incredibly good. In the southern Italian region of Campania they love aubergines/eggplants in all shapes and sizes, but perhaps above all the aubergine fried with garlic like in this dish. It's very easy to make.
Serves 4
Penne pasta for 4 hungry people
2 middle-sized aubergines/egg plants
salt, olive oil
3 chopped garlic cloves
5 tablespoons chopped leafy parsley
2 small, dried, crumbled chili fruits
2 cans whole tomatoes
salt, freshly ground black pepper
1 teaspoon sugar
freshly grated parmesan for serving
Thinly slice the aubergines, sprinkle with salt and put on paper towels for about 15 minutes. Heat the olive oil and sizzle garlic, parsley and chili. Add tomatoes and let the sauce boil together for about 20 minutes. Flavor to taste with salt, pepper and sugar.
Wipe off the aubergine slices and quickly fry them in olive oil. Blend them into the sauce. Boil the pasta and serve with the tasty sauce with freshly grated parmesan cheese.
Enjoy!
Bella
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